Menna’s Joint
607 E William, Ann Arbor, MI, 48104
Menna’s Joint Menu
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Visit below restaurant in Ann Arbor for healthy meals suggestion.
Visit below restaurant in Ann Arbor for healthy meals suggestion.
Visit below restaurant in Ann Arbor for healthy meals suggestion.
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-
Address :
607 E William
Ann Arbor, MI, 48104 - Phone (734) 214-3827
- Website https://www.mennasjoint.com
- Click To Get Directions
Opening Hours
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Specialities
- Takes Reservations : No
Delivery : Yes
Take-out : Yes
Accepts Credit Cards : Yes
Parking : Street
Bike Parking : Yes
Good for Kids : No
Good for Groups : No
Attire : Casual
Ambience : Divey
Noise Level : Average
Alcohol : No
Outdoor Seating : No
Wi-Fi : No
Has TV : Yes
Waiter Service : No
Caters : No
WE SERVE THE FOLLOWING STATES
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Michael S.
Just had lunch there. The food was pretty good. I'd give that 4 stars, but I need to subtract one for other reasons. I'm guessing a dub is just a burrito style meal, but not filled with Mexican ingredients. My Chik n philly was pretty good with well cooked, fresh items. The fries, which are in cube form, were less so. I found it more convenient to eat them with a fork, which they provide. My medium pop was closer to a small size one normally finds at fast food places. I actually like that. The price was reasonable. Meal was ready in little time. The counter guy was knowledgeable enough to take my order without fumbling about. My star subtraction is for the Styrofoam cup that contained my fries. Not very green at all and that's important to me. I also didn't like the seating which tends to cram folks at large common tables. Not too relaxing. Well, there you have it.
(3)Jesse L.
Best Dubs in town, the breakfast ones are my favorite but the tender dubs are great too. I recommend getting a cowboy dub.
(5)Amit G.
The best Dubs in all of Michigan! And the place is open almost 24 hrs. Great range on the menu, something for everyone, low prices, BIG PORTIONS, very customizable, awesome location & a fantastic staff. Love this place! Highly recommended.
(5)Apu G.
Darkly lit, Jamaica/marijuana-themed "joint". Does not augur well if you were looking for hygiene. The dub and the french toast sticks I got were very similar to what you'd expect to get from McDonald's. Now, McDonald's is perfectly fine given that you're paying dollar-menu prices. But it wouldn't be, if you were paying $8 or $9, like you do at Menna's "joint".
(1)Andrea F.
Gross. Just plain gross. Low quality food and the restaurant isn't clean. When looking at the menu the cashier only could say "do you like chicken tenders?" Never again.
(1)Alex C.
Well, it was a late night stop, half hour before closing. The drunk rush had decimated this place and the staff looked beat down. The floor was slippery with greasy shoe prints and it smelled of week old fryer oil. So, I expected my Gyro Dub to be a great dive restaurant experience. I was disappointed. Gyro meat typically has a savory flavor that sticks to your bones. It taste like the lost souls of the animals that were sacrificed for your pleasure. That's how it should taste. This Gyro meat was indistinguishable from deli lunch meat. No flavor whatsoever. The sauce could have been yogurt for all I could tell, no flavor. The veggies were just placeholders in the life of this sandwich, no real purpose and they just wilted under the heat. The idea simply sounds good on paper, but fails in execution. Fresh ingredients would make the difference. Never trust a Gyro sandwich from a place without a spinning meat tower -Alex
(2)Matt G.
I'm shocked and appauled by the less than spectacular reviews of Mennas on here. I fell in love with Mennas after multiple trips to visit my friends at Western. How could you not fall in love with a place that delivers delicious post-bar food at 3 AM? Now granted, Mennas isn't a gourmet food experience, but for what Mennas is meant for, fast, tasty, reasonable, unique food, it does a pretty darn good job. If you've never had Mennas, its definitely worth a try. If you try and it don't like it, go there after the bar sometime, and I guarantee it will blow your mind with deliciousness.
(4)josh t.
Gross. A Dub is a burrito with contents you'd usually find on a sandwich. Warm wilted lettuce, warm tomatoes, and runny ranch dressing come pretty standard. There is nothing that creative about this. Just a different vessel(tortilla) to deliver the same stuff. Good luck finding anything healthy, probably why stoners love it so much. Just gross. The staff is a whole other issue. Everyone looks so high and uninterested in anything they're doing. Go figure a pot themed fast food joint is going to hire a bunch of burn outs that take turns smoking a huge water bong in the alley. I guess that would of been ideal when I was 17 and wanting to get high at work, but be a little more discreet maybe? I did really like the loaded fries as an alternative to pizza at the end of the night. So there's that.
(2)Lindsey S.
It was pretty good - ! I went with the classic breakfast dub - which is essentially a wrap that is grilled with potatoes cubes, scrambled eggs and for 50cents i added green peppers and onions which was a great idea. It could use some pepper or hot sauce ( I didn't get cheese) the order came out pretty quick ! it was $5 reasonably priced The inside decor is quirky and has funny posters and signs hanging , definitely keeps you entertained while waiting for your food they have an awesome location - street parking or maynard structure is near by i'm looking forward to trying another type of "dub" they are open late ! how great !
(4)Collin A.
So unfortunate to give them a one star but I simply ordered a medium loaded fry and when I opened it I was surprised to see it was only 3/4 full and the fact the fries weren't cooked well enough as well as the lack of bacon it promised and it tasted like they watered it down for some reason
(1)Tiffany B.
Went here after the club and the burrito was so good. Can't remember what its called but there was chicken and potatos in it. It was so tasty! Would definitely go again!
(5)Kristin A.
My husband and I were excited to try the new Menna's joint after hearing good things from Colorado. However, it tasted like food that I would make if I came home after a night of drinking and had nothing in my fridge except tortillas, canola oil, and a hodgepodge of vegetables. It tasted like Subway on a flour tortilla. Don't let the fun marketing and stoner item names entice you, this place is terrible. The staff was nice, but this doesn't warrant a 2-star upgrade because the food was just that bad.
(1)Rick S.
A pretty legit grilled burrito spot, Menna's is the latest addition to the MI college-town chain. It's typically less food (and definitely less healthy) than the nearby Chipotle, but it's great late night or if your looking for something more creative. This location isn't as spacious as the East Lansing location, but it'll play It's cheap, tasty, and better when drunk.
(4)Brad G.
It's like stoner food, but not nearly as appetizing (unless your favorite spice is cheese and dressing). I suppose it'd be good if I were drunk at 3a.m and my taste buds weren't working anyways, which is probably the market this establishment is aiming at. As an afternoon meal, I think I'll pass. I had the classic dub (which is one of the specials this week); it was about what I'd expect from a frozen breakfast burrito. I didn't see it until after I ordered, but fries are pretty reasonably priced for the amount I saw served. Veggie options seemed limited to potatoes and eggs as your staple with a few add-ons like banana peppers and tomatoes. Surprised there's also no hamburger beef (or faux meat) option that places like this have in my area. The service was fast enough and the actual restaurant looked pretty cool, but it was a tad cramped for seating.
(2)Charles P.
I'm tempted to give it two stars because the food is passable, but... well the only polite way to describe it was that the food didn't sit well with me once I got home, and in the words of Forrest Gump, "That's all I have to say about that". I only went because I happened to pass it the other day and it is a new spot in a town where I've eaten almost everywhere. They decorate their front with the word "Dub" like you are supposed to know what that means... basically it's a sandwich or other meal in a tortilla, like someone wanted to carve out a unique niche in the restaurant industry and then lazily settled on burritos that aren't burritos. Actually, I don't even think you can get a burrito there, which seems odd. Anyways, everything from their name, menu, and decor (those posters you hang up freshman year that you think will help you carve out your unique and edgy new college identity, which you realize later where neither of those things (see: the Mona Lisa holding a joint)) suggest that the owners are hoping to rely on the patronage of drunk and stoned undergrads or the high school students that man their counter. "Man" is an apt word, as they were more hanging out than working... the girl at the register decided to finish joking around with her coworker before acknowledging I was standing right there, and blasted her personal playlist so loud that it was hard to carry a conversation (not that the place is really meant for dine-in; there is a three-seat counter facing a wall, a four-seat counter overlooking the street, and a six-seat high top). I ordered the fajita, which was essentially cubed tomato, green pepper, and chicken with some onion, lettuce, and cheese, heavily doused in sour cream that dripped out the bottom. The tortilla was fine, the fillings were unappealing. I won't be going back.
(1)Katrina C.
If you are new to Menna's and have never been to the other locations at other college towns in Michigan (East Lansing-MSU and Mt. Pleasant-CMU) then this place may seem mediocre compared to some of the other food choices we have in town. Having been to the EL one multiple times, both during the usual meal times and at 2 am after having a great night out, I can say that I was beyond ecstatic when I found out that a new location was opening in Ann Arbor. My fave is the Waui dub, and it did not disappoint. I would skip the fries and get the fresh baked cookies. Also, 80% of people who get food here get it to go, so for everyone that complained about the space, well sorry, it's really meant to be a grab and go place.
(5)Patrick C.
They take their joke about being named "Menna's Joint" very seriously. They've never not screwed up the order. On top of generally being unable to follow direction in an order they routinely deliver food completely stoned which usually results in an additional 30 minute delay to your delivery.
(1)Chris A.
I love the CT Dub...probably one of my favorites! Menna's is my go-to during the week. I probably stop in about 2 times per month at the Grand Rapids location. Great food & fast service. I really like using their mobile app to order to beat the line.
(5)Jeffrey P.
It's always fun, with the constant turnover on E William Street, to see what will turn up in these storefronts. I was reminded that this new place existed when I walked past a booth they'd set up in the street in front during Art Fair a few days earlier. I scoped out the menu ahead of time online and determined that the Buffalo Dub sounded to my liking. The prices on Menna's chain website actually do reflect the prices these are selling for at this venue, which I appreciate. I remember this store location from when Topper's Pizza occupied the same space not long ago. I remember how dark and cramped the space was then, and I was curious to see if and how Menna's would make it feel more inviting. Sorry to report, there's no improvement. The restaurant runs deeper than it does wide, with all the lighting and the hustle and bustle behind the counter. The front of the restaurant has two counter seating areas, one in front of the window (which benefits from the natural light) and one against the entryway wall (which does not). There is also a single table present which seats four. Although there are about a dozen chairs altogether, it's still incredibly cramped and uncomfortable. Since strangers don't tend to sit beside each other, if two people take the front counter and one person takes the table, that means that the fourth guest is relegated to the wall counter, which is the worst spot (and precisely where I found myself). Immediately to the left of this spot is the counter, which means that the employees manning the counter are facing this area. Guests line up directly behind this area. Because it's a narrow counter, the busy and overly decorated wall is mere inches from your face. There's a small flat screen television on the wall directly above, but it's not practical to watch it from this spot, not without trying some contortions. Immediately to the right, separating the counter from the entryway, is the room's single large waste area, which is not the style trash bin that has a swinging side door; instead, it has an exposed opening on top. So I had a great view of what everybody else was discarding while I ate my food! The counter is also uneven and shaky, and it was dirty, so I had to wipe away some burrito crumbs before I sat down. In fairness, they do periodically tidy up, since after I sat down someone did come to wipe down (and shake) the length of the counter, and to scrape a glob of ketchup off the top of the trash bin to the right of me; it's just that my timing must have been off. I relocated to the front window counter as soon as it opened up. As for the ordering experience, it was confused. There were two people at the counter when I came in. One was distracted and talking to someone else through a headpiece. The other was attentive but couldn't help me because the other guy was standing in front of the sole cash register. When I placed my order with him, he told me that the register was already in process with another order and that he had to wait for the other guy to come back and close it out. Once the other one did this, this one began to take my order all over again. So I repeated it again. The good news is, once we finally got the order placed, it took under five minutes to prepare, and someone even brought it out to me. So I ordered the Buffalo Dub, which is basically a 6" burrito. The first inch or so was just folded tortilla. This dub consists of "two chicken tenders drenched in hot sauce, mozzarella, lettuce, with bleu cheese." I didn't get too good a look at the chicken, since it was thoroughly drenched (as advertised). Overall, it tasted fine. Nothing spectacular, though, since the dominant taste is the buffalo sauce, which is a pretty standard taste that isn't original to this joint. The ingredients are advertised as being fresh, but the lettuce in my dub was slick and wet. Whether this wetness was due to lack of freshness or to the all-encompassing "drenching," I don't know. I couldn't exactly taste the lettuce over the buffalo sauce. The tortilla itself is interesting, since it has sort of a flaky texture, probably from being heated. The price of the dub is $6.50. For what it was and the quantity offered, I'd say it's probably priced a dollar or so too high. I did leave feeling full, though, so one dub is definitely a satisfying meal. You do get a better portion for the price than you do few doors down at Pita Kabob Grill, but then again the flavors at Menna's are the more vulgar of the two. I may return to try a different dub; we'll see. I overheard someone at the counter tell someone that "everyone gets the Buffalo Dub," so apparently it's the most popular. After starting with that one, I don't know how enthused I should be about branching down and out into the other, "lesser" dubs. I'm critical, but I honestly can't say that the food is bad. It's probably worth a try. My most direct advice, though, is to get it to go.
(3)Alan C.
The staff was busy talking amongst themselves before they even decided to take my order. They looked lazy and inattentive. I agree with Josh....they all looked hungover or high. I watched my burrito sit on the back table while the staff talked away. They finally gave me my sandwich but without any napkins. So I had to go up to the counter and ask for napkins. The guy pointed to the end of the counter and gave a sarcastic look. When I opened the foil, the burrito wasn't wrapped tightly and started coming apart. The foil tore way too easily and began to drip on the table. You would think they would have at least provided a paper plate. The ingredients were very bland and undercooked. I'll never give this place another chance. For $6-$7, there are plenty of other faster and tastier alternatives. Poor service and sloppy bland food.
(2)Heather R.
Maybe the branding is subtle. Maybe I'm a blockhead. This place does not make burritos. They make "dubs": fried drunk people food in Tortilla shaped objects then toast em on a Foreman Grill. Lots and lots of Ranch dressing and salt. While I consumed my dub on a long cold night of sobriety the next morning the dub seemed to have cultivated a queasiness on par with a long night of drinking.
(1)Gaurav P.
The tender dub was way too salty.
(1)Amit G.
The best Dubs in all of Michigan! And the place is open almost 24 hrs. Great range on the menu, something for everyone, low prices, BIG PORTIONS, very customizable, awesome location & a fantastic staff. Love this place! Highly recommended.
(5)Apu G.
Darkly lit, Jamaica/marijuana-themed "joint". Does not augur well if you were looking for hygiene. The dub and the french toast sticks I got were very similar to what you'd expect to get from McDonald's. Now, McDonald's is perfectly fine given that you're paying dollar-menu prices. But it wouldn't be, if you were paying $8 or $9, like you do at Menna's "joint".
(1)Andrea F.
Gross. Just plain gross. Low quality food and the restaurant isn't clean. When looking at the menu the cashier only could say "do you like chicken tenders?" Never again.
(1)Lindsey S.
It was pretty good - ! I went with the classic breakfast dub - which is essentially a wrap that is grilled with potatoes cubes, scrambled eggs and for 50cents i added green peppers and onions which was a great idea. It could use some pepper or hot sauce ( I didn't get cheese) the order came out pretty quick ! it was $5 reasonably priced The inside decor is quirky and has funny posters and signs hanging , definitely keeps you entertained while waiting for your food they have an awesome location - street parking or maynard structure is near by i'm looking forward to trying another type of "dub" they are open late ! how great !
(4)Michael S.
Just had lunch there. The food was pretty good. I'd give that 4 stars, but I need to subtract one for other reasons. I'm guessing a dub is just a burrito style meal, but not filled with Mexican ingredients. My Chik n philly was pretty good with well cooked, fresh items. The fries, which are in cube form, were less so. I found it more convenient to eat them with a fork, which they provide. My medium pop was closer to a small size one normally finds at fast food places. I actually like that. The price was reasonable. Meal was ready in little time. The counter guy was knowledgeable enough to take my order without fumbling about. My star subtraction is for the Styrofoam cup that contained my fries. Not very green at all and that's important to me. I also didn't like the seating which tends to cram folks at large common tables. Not too relaxing. Well, there you have it.
(3)Jesse L.
Best Dubs in town, the breakfast ones are my favorite but the tender dubs are great too. I recommend getting a cowboy dub.
(5)Rick S.
A pretty legit grilled burrito spot, Menna's is the latest addition to the MI college-town chain. It's typically less food (and definitely less healthy) than the nearby Chipotle, but it's great late night or if your looking for something more creative. This location isn't as spacious as the East Lansing location, but it'll play It's cheap, tasty, and better when drunk.
(4)Alex C.
Well, it was a late night stop, half hour before closing. The drunk rush had decimated this place and the staff looked beat down. The floor was slippery with greasy shoe prints and it smelled of week old fryer oil. So, I expected my Gyro Dub to be a great dive restaurant experience. I was disappointed. Gyro meat typically has a savory flavor that sticks to your bones. It taste like the lost souls of the animals that were sacrificed for your pleasure. That's how it should taste. This Gyro meat was indistinguishable from deli lunch meat. No flavor whatsoever. The sauce could have been yogurt for all I could tell, no flavor. The veggies were just placeholders in the life of this sandwich, no real purpose and they just wilted under the heat. The idea simply sounds good on paper, but fails in execution. Fresh ingredients would make the difference. Never trust a Gyro sandwich from a place without a spinning meat tower -Alex
(2)Matt G.
I'm shocked and appauled by the less than spectacular reviews of Mennas on here. I fell in love with Mennas after multiple trips to visit my friends at Western. How could you not fall in love with a place that delivers delicious post-bar food at 3 AM? Now granted, Mennas isn't a gourmet food experience, but for what Mennas is meant for, fast, tasty, reasonable, unique food, it does a pretty darn good job. If you've never had Mennas, its definitely worth a try. If you try and it don't like it, go there after the bar sometime, and I guarantee it will blow your mind with deliciousness.
(4)josh t.
Gross. A Dub is a burrito with contents you'd usually find on a sandwich. Warm wilted lettuce, warm tomatoes, and runny ranch dressing come pretty standard. There is nothing that creative about this. Just a different vessel(tortilla) to deliver the same stuff. Good luck finding anything healthy, probably why stoners love it so much. Just gross. The staff is a whole other issue. Everyone looks so high and uninterested in anything they're doing. Go figure a pot themed fast food joint is going to hire a bunch of burn outs that take turns smoking a huge water bong in the alley. I guess that would of been ideal when I was 17 and wanting to get high at work, but be a little more discreet maybe? I did really like the loaded fries as an alternative to pizza at the end of the night. So there's that.
(2)Collin A.
So unfortunate to give them a one star but I simply ordered a medium loaded fry and when I opened it I was surprised to see it was only 3/4 full and the fact the fries weren't cooked well enough as well as the lack of bacon it promised and it tasted like they watered it down for some reason
(1)Tiffany B.
Went here after the club and the burrito was so good. Can't remember what its called but there was chicken and potatos in it. It was so tasty! Would definitely go again!
(5)Kristin A.
My husband and I were excited to try the new Menna's joint after hearing good things from Colorado. However, it tasted like food that I would make if I came home after a night of drinking and had nothing in my fridge except tortillas, canola oil, and a hodgepodge of vegetables. It tasted like Subway on a flour tortilla. Don't let the fun marketing and stoner item names entice you, this place is terrible. The staff was nice, but this doesn't warrant a 2-star upgrade because the food was just that bad.
(1)Karissa K.
This place has fabulous food if you love savoury potatoes, chicken, and/or breakfast food. However, the night shift employees are very unpleasant and do not go out of their way to ensure a good customer experience (at all). Conversely, their delivery is great and the food is still piping hot when you get it (if they remember to deliver it... yeah that happened...)
(2)John C.
A dub is like an American burrito. It's like a regular burrito, but get rid of the rice and beans and replace it with bacon and french fries. I understand why some people are turned off by that (probably their arteries can't handle it) but to be honest its incredibly delicious, fast, affordable, and delivers LATE into the night. Fills a niche that needed to be filled in Ann Arbor
(5)Megan S.
My friend and I ordered two subs to be delivered at 3:45pm. At 4:30, I called back to see why my food hadn't arrived (since we weren't quoted any specific time at all) and was told that the shop was understaffed and it would be another 20 minutes. After expressing my surprise that our food was taking so long, I received no apology or means to make amends. I called back a couple minutes later to just cancel the order (since my lunch break was long past and neither of us had time to eat anymore) and the man answering the phone was, again, snarky and unapologetic. After confirming that my delivery was canceled, and making me feel that it was my fault this took so long, the man on the phone just didn't call his delivery guy and the dude showed up anyways, an hour too late. My friend explained that we canceled our order and the delivery guy stormed off, muttering that it was typical that we would cancel when he got there, after trying to convince us that we had to pay for our now cold subs. Thanks for cementing my opinion of this horrible establishment. You do not deserve my business.
(1)Brad G.
It's like stoner food, but not nearly as appetizing (unless your favorite spice is cheese and dressing). I suppose it'd be good if I were drunk at 3a.m and my taste buds weren't working anyways, which is probably the market this establishment is aiming at. As an afternoon meal, I think I'll pass. I had the classic dub (which is one of the specials this week); it was about what I'd expect from a frozen breakfast burrito. I didn't see it until after I ordered, but fries are pretty reasonably priced for the amount I saw served. Veggie options seemed limited to potatoes and eggs as your staple with a few add-ons like banana peppers and tomatoes. Surprised there's also no hamburger beef (or faux meat) option that places like this have in my area. The service was fast enough and the actual restaurant looked pretty cool, but it was a tad cramped for seating.
(2)Heather R.
Maybe the branding is subtle. Maybe I'm a blockhead. This place does not make burritos. They make "dubs": fried drunk people food in Tortilla shaped objects then toast em on a Foreman Grill. Lots and lots of Ranch dressing and salt. While I consumed my dub on a long cold night of sobriety the next morning the dub seemed to have cultivated a queasiness on par with a long night of drinking.
(1)Jeffrey P.
It's always fun, with the constant turnover on E William Street, to see what will turn up in these storefronts. I was reminded that this new place existed when I walked past a booth they'd set up in the street in front during Art Fair a few days earlier. I scoped out the menu ahead of time online and determined that the Buffalo Dub sounded to my liking. The prices on Menna's chain website actually do reflect the prices these are selling for at this venue, which I appreciate. I remember this store location from when Topper's Pizza occupied the same space not long ago. I remember how dark and cramped the space was then, and I was curious to see if and how Menna's would make it feel more inviting. Sorry to report, there's no improvement. The restaurant runs deeper than it does wide, with all the lighting and the hustle and bustle behind the counter. The front of the restaurant has two counter seating areas, one in front of the window (which benefits from the natural light) and one against the entryway wall (which does not). There is also a single table present which seats four. Although there are about a dozen chairs altogether, it's still incredibly cramped and uncomfortable. Since strangers don't tend to sit beside each other, if two people take the front counter and one person takes the table, that means that the fourth guest is relegated to the wall counter, which is the worst spot (and precisely where I found myself). Immediately to the left of this spot is the counter, which means that the employees manning the counter are facing this area. Guests line up directly behind this area. Because it's a narrow counter, the busy and overly decorated wall is mere inches from your face. There's a small flat screen television on the wall directly above, but it's not practical to watch it from this spot, not without trying some contortions. Immediately to the right, separating the counter from the entryway, is the room's single large waste area, which is not the style trash bin that has a swinging side door; instead, it has an exposed opening on top. So I had a great view of what everybody else was discarding while I ate my food! The counter is also uneven and shaky, and it was dirty, so I had to wipe away some burrito crumbs before I sat down. In fairness, they do periodically tidy up, since after I sat down someone did come to wipe down (and shake) the length of the counter, and to scrape a glob of ketchup off the top of the trash bin to the right of me; it's just that my timing must have been off. I relocated to the front window counter as soon as it opened up. As for the ordering experience, it was confused. There were two people at the counter when I came in. One was distracted and talking to someone else through a headpiece. The other was attentive but couldn't help me because the other guy was standing in front of the sole cash register. When I placed my order with him, he told me that the register was already in process with another order and that he had to wait for the other guy to come back and close it out. Once the other one did this, this one began to take my order all over again. So I repeated it again. The good news is, once we finally got the order placed, it took under five minutes to prepare, and someone even brought it out to me. So I ordered the Buffalo Dub, which is basically a 6" burrito. The first inch or so was just folded tortilla. This dub consists of "two chicken tenders drenched in hot sauce, mozzarella, lettuce, with bleu cheese." I didn't get too good a look at the chicken, since it was thoroughly drenched (as advertised). Overall, it tasted fine. Nothing spectacular, though, since the dominant taste is the buffalo sauce, which is a pretty standard taste that isn't original to this joint. The ingredients are advertised as being fresh, but the lettuce in my dub was slick and wet. Whether this wetness was due to lack of freshness or to the all-encompassing "drenching," I don't know. I couldn't exactly taste the lettuce over the buffalo sauce. The tortilla itself is interesting, since it has sort of a flaky texture, probably from being heated. The price of the dub is $6.50. For what it was and the quantity offered, I'd say it's probably priced a dollar or so too high. I did leave feeling full, though, so one dub is definitely a satisfying meal. You do get a better portion for the price than you do few doors down at Pita Kabob Grill, but then again the flavors at Menna's are the more vulgar of the two. I may return to try a different dub; we'll see. I overheard someone at the counter tell someone that "everyone gets the Buffalo Dub," so apparently it's the most popular. After starting with that one, I don't know how enthused I should be about branching down and out into the other, "lesser" dubs. I'm critical, but I honestly can't say that the food is bad. It's probably worth a try. My most direct advice, though, is to get it to go.
(3)Chris A.
I love the CT Dub...probably one of my favorites! Menna's is my go-to during the week. I probably stop in about 2 times per month at the Grand Rapids location. Great food & fast service. I really like using their mobile app to order to beat the line.
(5)Charles P.
I'm tempted to give it two stars because the food is passable, but... well the only polite way to describe it was that the food didn't sit well with me once I got home, and in the words of Forrest Gump, "That's all I have to say about that". I only went because I happened to pass it the other day and it is a new spot in a town where I've eaten almost everywhere. They decorate their front with the word "Dub" like you are supposed to know what that means... basically it's a sandwich or other meal in a tortilla, like someone wanted to carve out a unique niche in the restaurant industry and then lazily settled on burritos that aren't burritos. Actually, I don't even think you can get a burrito there, which seems odd. Anyways, everything from their name, menu, and decor (those posters you hang up freshman year that you think will help you carve out your unique and edgy new college identity, which you realize later where neither of those things (see: the Mona Lisa holding a joint)) suggest that the owners are hoping to rely on the patronage of drunk and stoned undergrads or the high school students that man their counter. "Man" is an apt word, as they were more hanging out than working... the girl at the register decided to finish joking around with her coworker before acknowledging I was standing right there, and blasted her personal playlist so loud that it was hard to carry a conversation (not that the place is really meant for dine-in; there is a three-seat counter facing a wall, a four-seat counter overlooking the street, and a six-seat high top). I ordered the fajita, which was essentially cubed tomato, green pepper, and chicken with some onion, lettuce, and cheese, heavily doused in sour cream that dripped out the bottom. The tortilla was fine, the fillings were unappealing. I won't be going back.
(1)Katrina C.
If you are new to Menna's and have never been to the other locations at other college towns in Michigan (East Lansing-MSU and Mt. Pleasant-CMU) then this place may seem mediocre compared to some of the other food choices we have in town. Having been to the EL one multiple times, both during the usual meal times and at 2 am after having a great night out, I can say that I was beyond ecstatic when I found out that a new location was opening in Ann Arbor. My fave is the Waui dub, and it did not disappoint. I would skip the fries and get the fresh baked cookies. Also, 80% of people who get food here get it to go, so for everyone that complained about the space, well sorry, it's really meant to be a grab and go place.
(5)Alan C.
The staff was busy talking amongst themselves before they even decided to take my order. They looked lazy and inattentive. I agree with Josh....they all looked hungover or high. I watched my burrito sit on the back table while the staff talked away. They finally gave me my sandwich but without any napkins. So I had to go up to the counter and ask for napkins. The guy pointed to the end of the counter and gave a sarcastic look. When I opened the foil, the burrito wasn't wrapped tightly and started coming apart. The foil tore way too easily and began to drip on the table. You would think they would have at least provided a paper plate. The ingredients were very bland and undercooked. I'll never give this place another chance. For $6-$7, there are plenty of other faster and tastier alternatives. Poor service and sloppy bland food.
(2)Gaurav P.
The tender dub was way too salty.
(1)Karissa K.
This place has fabulous food if you love savoury potatoes, chicken, and/or breakfast food. However, the night shift employees are very unpleasant and do not go out of their way to ensure a good customer experience (at all). Conversely, their delivery is great and the food is still piping hot when you get it (if they remember to deliver it... yeah that happened...)
(2)John C.
A dub is like an American burrito. It's like a regular burrito, but get rid of the rice and beans and replace it with bacon and french fries. I understand why some people are turned off by that (probably their arteries can't handle it) but to be honest its incredibly delicious, fast, affordable, and delivers LATE into the night. Fills a niche that needed to be filled in Ann Arbor
(5)Megan S.
My friend and I ordered two subs to be delivered at 3:45pm. At 4:30, I called back to see why my food hadn't arrived (since we weren't quoted any specific time at all) and was told that the shop was understaffed and it would be another 20 minutes. After expressing my surprise that our food was taking so long, I received no apology or means to make amends. I called back a couple minutes later to just cancel the order (since my lunch break was long past and neither of us had time to eat anymore) and the man answering the phone was, again, snarky and unapologetic. After confirming that my delivery was canceled, and making me feel that it was my fault this took so long, the man on the phone just didn't call his delivery guy and the dude showed up anyways, an hour too late. My friend explained that we canceled our order and the delivery guy stormed off, muttering that it was typical that we would cancel when he got there, after trying to convince us that we had to pay for our now cold subs. Thanks for cementing my opinion of this horrible establishment. You do not deserve my business.
(1)Patrick C.
They take their joke about being named "Menna's Joint" very seriously. They've never not screwed up the order. On top of generally being unable to follow direction in an order they routinely deliver food completely stoned which usually results in an additional 30 minute delay to your delivery.
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